Carly0712
Carly0712
20-01-2020
Biology
contestada
Is DNA in all our foods why or why not?
Respuesta :
Pilardunski
Pilardunski
20-01-2020
DNA is not in all our food because DNA is used in organisms. For example an organge has DNA because it comes from a tree which is alive a Has organisms so it can stay alive. Meanwhile a chocolate doesn’t have DNA because it’s a man made food
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