sharakayallen8987 sharakayallen8987
  • 18-05-2017
  • Biology
contestada

Which end product of alcoholic fermentation is important in the baking industry?

Respuesta :

kristoffer
kristoffer kristoffer
  • 21-05-2017
The products are ethanol and CO2. When you add yeast in your dough, the dough raises because the yeast produces CO2. 
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