victoriaballon2642 victoriaballon2642

18-03-2022
Biology

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Describe the general composition/arrangement of fish muscle and connective tissues. Explain how this impacts the structure and perceived moisture of cooked fish

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YouMayBeRight YouMayBeRight

18-03-2022

Answer:

The combination of a body that reduces water resistance, layered muscular structure, and sparse weakness results in a more delicate texture.

Explanation:

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