jg200567 jg200567

20-10-2021
Chemistry

contestada

the most common type of bacteria contamination in canned foods is
E.coli
salmonella
shigella
clostridium botulinum

Respuesta :

Hannahhenley08 Hannahhenley08

20-10-2021

Answer:

the answer is salmonella

Answer Link

Otras preguntas

How does studying WW1 help us understand the causes of modern conflict?

How are the speaker of "Mother to Son" and the narrator in "Letter to His Son" different? A. Only the narrator has a child who is very successful and needs li

What was a major effect of the Magna Carta and the English Bill of Rights on Great Britain? (1) The power of the monarch was limited. (2) Ireland revolted a

What were three developments in the arts during the Enlightenment?

Why did Europeans leave their homes following the war?

efore World War I, France and Russia had a military alliance. This meant that each country promised to support the other in the event of war. In 1914, Germany d

One way in which knights, samurai, and warlords are similar is that they all (1) were traditional religious leaders (2) occupied military posts in the Chine

Discuss the Quota Act of 1921.

What country has the largest Muslim population on Earth?

What countries were allies during the Seven Years’ War?