subhanimittasd
subhanimittasd subhanimittasd
  • 21-02-2021
  • Chemistry
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dissolving sugar in water is a physical change but heating sugar to form a caramel is a chemical change .Explain​

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rohit1105
rohit1105 rohit1105
  • 21-02-2021

Explanation:

Also, the water molecules are not changed when sugar is dissolved in water to form a sugar solution. We can easily get back the sugar by evaporation of water from the sugar solution. The evaporated water can then be condensed to recover the water also. Hence, it is a physical change and not a chemical change.

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