Respuesta :

wilcoxd1

Answer:

Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours. There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.

Explanation:

liz2101

Answer:

Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours.

Explanation:

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