rougehunter01 rougehunter01

19-04-2020
Health

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improper cooling can result in foodborne illness. How does this occur

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joshuaosmialows joshuaosmialows

19-04-2020

Answer: If a food is cooled incorrectly it will spend time in the Temperature Danger Zone (41-135) and viruses will develop on it.

Explanation: Im servsafe certified

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paige4068 paige4068

22-04-2020

If the temperature is from 41-135 then the food is in the temperature danger zone meaning it’s the prime temperature for microorganism growth

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